Collezione microbica ENEA
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Pubblicazioni

  • Tabacchioni, S., Passato, S., Ambrosino, P., Huang, L., Caldara, M., Cantale , C., Hett, J. Del Fiore, A., Fiore, A., Schlüter, A., Sczyrba, A., Maestri, E., Marmiroli, N., Neuhoff D., Nesme, J., Sørensen, S. J., Aprea, G., Nobili, C., Presenti, O., Giovannetti, G., Giovannetti, C., Pihlanto, A., Brunori, A., Bevivino, A. (2021). Identification of beneficial microbial consortia and bioactive compounds with potential as plant biostimulants for a sustainable agriculture. Microorganisms, 9: 426. https://doi.org/10.3390/microorganisms9020426.
  • Sprocati, A.R., Alisi, C., Migliore G., Marconi, P., Tasso, F. (2021). Sustainable restoration through biotechnological processes: A proof of concept. Microorganisms in the Deterioration and Preservation of Cultural Heritage, 235-261. https://doi.org/10.1007/978-3-030-69411-1.
  • Alisi, C., Magrini, D., Vettori, S., Salvadori, B., Vincenti, M., Manna, D., Bietti, M., Sprocati, A.R. (2022). Sustainable restoration guided by scientific and archival investigations: The bio-cleaning of Lorenzo Duke of Urbino’s Sarcophagus, a Michelangelo’s masterpiece in the Medici chapels. Heritage, 5: 3359-3373. https://doi.org/10.3390/heritage5040172.
  • Al‑Tarawneh, A., Khleifat, K.M., Tarawneh, I. N., Shiyyab, K., El‑Hasan, T., Sprocati, A. R., Alisi, C., Tasso, F., Alqaraleh, M. (2022). Phenol biodegradation by plant growth promoting bacterium, S. odorifera: kinetic modeling and process optimization. Archives of Microbiology, 204: 104. https://doi.org/10.1007/s00203-021-02691-y.
  • Magarelli, R.A., Trupo, M., Ambrico, A., Larocca V., Martino, M., Palazzo, S., Balducchi, R., Joutsjoki, V., Pihlanto, A., Bevivino, A. (2022). Designing a waste-based culture medium for the production of plant growth promoting microorganisms based on cladodes juice from Opuntia ficus-indica pruning. Fermentation, 8: 225. https://doi.org/10.3390/fermentation8050225.
  • Tchuenchieu, A., Kamdem, S. S., Bevivino, A., Etoa, F.-X., Essia Ngang, J.-J. (2022). Development of a predictive model of the microbial inactivation of L. monocytogenes during low thermal treatment of fruit juices in combination with carvacrol as aroma compound. Current Research in Food Science, 5: 374-381. https://doi.org/10.1016/j.crfs.2022.02.002.
  • Graziano, S., Caldara, M., Gulli, M., Bevivino, A., Maestri, E., Marmiroli, N. (2022). A metagenomic and gene expression analysis in wheat (T. durum) and maize (Z. mays) biofertilized with PGPM and biochar. International Journal of Molecular. Sciences, 23: 10376. https://doi.org/10.3390/ijms231810376.
  • Hett, J., Neuhoff, D., Döring, T. F., Mosaero, G., Ercole, E., Bevivino, A. (2022). Effects of multi-species microbial inoculants on early wheat growth and litterbag microbial activity. Agronomy, 12: 899. https://doi.org/10.3390/agronomy12040899.
  • Di Gregorio, L., Tchuenchieu, A., Poscente, V., Arioli, S., Del Fiore, A., Costanzo, M., Giorgi, D., Lucretti, S., Bevivino, A. (2022). Synergistic action of mild heat and essential oil treatments on culturability and viability of Escherichia coli ATCC 25922 tested in vitro and in fruit juice. Foods, 11: 1615. https://doi.org/10.3390/foods11111615.
  • Paganin, P., Isca, C., Tasso, F., Calandrelli, T., Migliore, G., Marras, P.A., Medas, D., Dore, E., De Giudici, G., Sprocati, A.R., Alisi, C. (2023). A bacterial formula with native strains as alternative to chemical fertiliser for tomato crop. Plant Growth Regulation, 102: 251-266. https://doi.org/10.1007/s10725-023-00993-3.
  • Turchetti, B., Bevivino, A., Casella, P., Coleine, C., Felis, G. E., Girometta, C.E., Molino, A., Perugini, I., Pollio, A., Prigione, V., Selbmann, L., Varese, G. C., Buzzini, P. (2023). Selected case studies on fastidious eukaryotic microorganisms: issues and investigation strategies. Diversity, 15: 862. https://doi.org/10.3390/d15070862.
  • Poscente, V., Di Gregorio, L., Costanzo, M., Nobili, C., Bernini, R., Garavaglia, L., Bevivino, A. (2023). Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms. Frontiers in Microbiology Sec. Food Microbiology, 14, https://doi.org/10.3389/fmicb.2023.1296608.
  • Hett, J., Döring, T. F., Bevivino, A., Neuhoff, D. (2023). Impact of microbial consortia on organic maize in a temperate climate varies with environment but not with fertilization. European Journal of Agronomy, 144, https://doi.org/10.1016/j.eja.2023.126743.

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